Auberge
In its rural and rustic setting, enjoy our "homemade"game specialties
:
- Pork and game products: potted meat , terrines, sausages, hams, etc. ...
- Grilled meats: ostrich steak, tenderloin of wild boar, bison rib steak ,
red deer steak.
- Dishes with sauces: ostrich with lemon , bison with plums and armagnac,
red deer with blackcurrant, stewed wild boar.
Opening hours:
- 22nd, 23rd and 24th of March, lunchtime: 12h00 - 13h30
- From the 29th of March until the 30th of September, every lunchtime: 12h00
- 13h30, excluding Mondays, open Monday bank holidays.
- October: Saturdays and Sundays lunchtime: 12h00 - 13h30.
- Autumn half-term holiday until 5th of November, lunchtime: 12h00 - 13h30,
excluding Mondays.
Prices
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